Cold Savouries
- Open smoked salmon sandwiches
- Asparagus wrapped in Parma ham
- Cheese tartlets, filled with cream cheese and smoked salmon / prawns and caviar/ Parma ham and melon
- Miniature roulade, filled with mayonnaise and tuna
- Spinach roulade filled with cream cheese and smoked salmon
- Smoked salmon parcels
- Mushrooms stuffed with Boursin
- Miniature quiches: Crab, prawn, onion, ham, spinach or tomato
- Cherry tomatoes, stuffed with brie and pesto
- Filo tarts filled with coronation chicken
- Mini Yorkshire puddings with roast fillet of beef with horseradish cream
- Cheese and olive scones filled with Cambozola
- Quail eggs with garlic aioli
- Giant prawns, served with garlic mayonnaise
Hot savouries
- Sausages with sage and mustard dip
- Devils on horseback
- Sausage croissant rolls
- Miniature fish and chips in a cone with tartar sauce
- Garlic chicken goujons
- Skewered tempura prawns
- Miniature crab cakes, with sweet chilli dip
- Crispy Peking duck with hoisin sauce
Sweets
- Miniature meringues
- Brandy snap cones
- Chocolate truffles
- Fresh fruit tartlets