A private caterer with over 25 years experience
of providing delicious food for all occasions

Cold Savouries

  • Open smoked salmon sandwiches
  • Asparagus wrapped in Parma ham
  • Cheese tartlets, filled with cream cheese and smoked salmon / prawns and caviar/ Parma ham and melon
  • Miniature roulade, filled with mayonnaise and tuna
  • Spinach roulade filled with cream cheese and smoked salmon
  • Smoked salmon parcels
  • Mushrooms stuffed with Boursin
  • Miniature quiches: Crab, prawn, onion, ham, spinach or tomato
  • Cherry tomatoes, stuffed with brie and pesto
  • Filo tarts filled with coronation chicken
  • Mini Yorkshire puddings with roast fillet of beef with horseradish cream
  • Cheese and olive scones filled with Cambozola
  • Quail eggs with garlic aioli
  • Giant prawns, served with garlic mayonnaise

Hot savouries

  • Sausages with sage and mustard dip
  • Devils on horseback
  • Sausage croissant rolls
  • Miniature fish and chips in a cone with tartar sauce
  • Garlic chicken goujons
  • Skewered tempura prawns
  • Miniature crab cakes, with sweet chilli dip
  • Crispy Peking duck with hoisin sauce


  • Miniature meringues
  • Brandy snap cones
  • Chocolate truffles
  • Fresh fruit tartlets