Puddings

• Meringue roll studded with almonds and filled with raspberries and cream.
• Crème bruleé with seasonal fruits
• Tiramisu, with layers of sponge, soaked in brandy and coffee, and mascarpone cheese
• Warm apple tart with a spicy filling and buttery nut top
• Chocolate truffle torte. Layers of hazelnut meringue, with a rich chocolate truffle mixture in between
• Brandy snap baskets with lemon mousse or assorted sorbets and ice-creams
• Treacle tart
• Individual sticky toffee puddings with toffee sauce
• Individual summer puddings with raspberry coulis
• Individual assorted fruit tartlets, with a shortbread base, crème patisserie, and glazed with apricot reduction
• Bruléed lemon tart