Starters

• Smoked salmon and gruyere tartlet, with tossed salad
• Puff pastry case filled with asparagus and hollandaise sauce
• Individual fish terrine filled with a Dover sole mousse and seafood sauce
• Salad of frisée, radicchio, smoked salmon prawns and avocado in tarragon vinaigrette
• Salad of smoked chicken or duck sliced and fanned with avocado, cherry tomatoes and orange vinaigrette
• Wild mushroom and stilton cheesecake with pickled pears
• Melon, tomatoes and cucumber with a tzatziki dressing
• Salmon fishcakes with a parsley sauce
• Salad with melted goats cheese and a balsamic vinegar dressing
• Spinach roulade with prawns and hot herb bread