A private caterer with over 25 years experience
of providing delicious food for all occasions


  • Smoked salmon and gruyere tartlet, with tossed salad
  • Puff pastry case filled with asparagus and hollandaise sauce
  • Individual fish terrine filled with a Dover sole mousse and seafood sauce
  • Salad of frisée, radicchio, smoked salmon prawns and avocado in tarragon vinaigrette
  • Salad of smoked chicken or duck sliced and fanned with avocado, cherry tomatoes and orange vinaigrette
  • Wild mushroom and stilton cheesecake with pickled pears
  • Melon, tomatoes and cucumber with a tzatziki dressing
  • Salmon fishcakes with a parsley sauce
  • Salad with melted goats cheese and a balsamic vinegar dressing
  • Spinach roulade with prawns and hot herb bread